STUDIES ON FROZEN FISH .1. DENATURATION OF PROTEINS

被引：10

作者：

SAWANT, PL

MAGAR, NG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1961.tb01649.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / &

共 24 条

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[2]

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[3]

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DYER, WJ ;

MORTON, ML .

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[5] STORAGE OF FROZEN ROSEFISH FILLETS [J].

DYER, WJ ;

MORTON, ML ;

FRASER, DI ;

BLIGH, EG .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (04) :569-579

[6]

DYER WJ, 1953, SCFFTSIFPRGS SIK 100, P7

[7]

HILLER A, 1948, J BIOL CHEM, V176, P1401

[8] MEASUREMENT OF DENATURATION OF FISH PROTEIN [J].

IRONSIDE, JIM ;

LOVE, RM .

LOVE, RM .

[10]

LOVE RM, 1958, J SCI FOOD AGR, V6, P609