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- [2] DETERMINATION OF MATURE PEAS (PISUM-SATIVUM, L) SUITABLE FOR CANNING AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 307 - 311
- [4] IRRIGATION AND WATER-USE IN LEAFLESS PEAS (PISUM-SATIVUM) JOURNAL OF AGRICULTURAL SCIENCE, 1992, 119 : 211 - 222
- [7] FEEDING VALUE OF 2 VARIETIES OF PEAS (PISUM-SATIVUM SSP SATIVUM OR ROUND SEEDED PEAS AND PISUM-SATIVUM SSP MEDULARE OR WRINKLED SEEDED PEAS) FOR RUMINANTS AND PIGS AGRIBIOLOGICAL RESEARCH-ZEITSCHRIFT FUR AGRARBIOLOGIE AGRIKULTURCHEMIE OKOLOGIE, 1990, 43 (03): : 225 - 233
- [9] COMBINING ABILITY OF YIELD AND SOME QUALITY TRAITS IN PEAS [PISUM-SATIVUM (L)] ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1980, 84 (02): : 133 - 138
- [10] INVESTIGATIONS ABOUT THE UTILIZATION OF PEAS (PISUM-SATIVUM L) FOR FATTENING YOUNG BULLS BODENKULTUR, 1990, 41 (04): : 341 - 350