Allergic reactions during allergy skin testing with food allergens

被引：0

作者：

Pitsios, C. ^{[1
]}

Dimitriou, A. ^{[2
]}

Kontou-Fili, K. ^{[3
]}

机构：

[1] Social Insurance Inst Hotel Employees, Allergy Outpatient Dept, Athens, Greece

[2] Private Allergy Practice, Halkida, Greece

[3] Euroclin Hosp, Allergol Dept, Athens, Greece

来源：

EUROPEAN ANNALS OF ALLERGY AND CLINICAL IMMUNOLOGY | 2009年 / 41卷 / 04期

关键词：

Food allergy; meat allergy; fish allergy; Skin prick tests; Prick-toPrick tests; Anaphylaxis;

D O I：

暂无

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Skin testing is a reliable and safe way to diagnose IgE-mediated allergies, with rare side-effects. Two cases of systemic allergic reactions during skin testing to food allergens are hereby reported. A 28-year-old male reported allergic reactions, mild to moderate in severity, each time he tasted fish in the frame of his professional duties. During SPT and prick-to-prick to raw and cooked fishes, he presented urticaria and tachycardia. A 59-year-old male had a long history of urticaria-angioedema and asthma attacks, following the consumption of mammalian meat. He was skin-tested to various meats and during the 5 last minutes of the test he developed generalized urticaria, allergic rhinitis and conjunctivitis. They were both advised to completely avoid the relative allergens. In conclusion, skin testing, particularly prick-to-prick, may cause anaphylaxis. Tests should be performed only by physicians with proper training in allergy, experienced in treating promptly and properly episodes of anaphylaxis.

引用

页码：126 / 128

页数：3

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