PHYSIOLOGICAL-STUDIES ON THE UTILIZATION OF OLEIC-ACID BY SACCHAROMYCES-CEREVISIAE IN RELATION TO MICROBODY DEVELOPMENT

被引:19
作者
EVERS, ME
HOHFELD, J
KUNAU, WH
HARDER, W
VEENHUIS, M
机构
[1] UNIV GRONINGEN, CTR BIOL, ELECTRON MICROSCOPY LAB, KERKLAAN 30, 9751 NN HAREN, NETHERLANDS
[2] RUHR UNIV BOCHUM, FAC MED, INST PHYSIOL CHEM, W-4630 BOCHUM, GERMANY
关键词
PEROXISOMES; PEROXISOME-DEFICIENT (PAS) MUTANT; OLEIC ACID; BETA-OXIDATION; CONTINUOUS CULTURES; SACCHAROMYCES-CEREVISIAE;
D O I
10.1016/0378-1097(91)90649-U
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
We studied the influence of specific growth conditions on the induction of beta-oxidation enzymes and rate of microbody proliferation in S. cerevisiae by oleic acid. Of all conditions tested, highest enzyme levels and microbody numbers were achieved in glucose-limited continuous cultures, supplemented with oleic acids second carbon source. Comparable enzyme levels were observed in identical cultures of peroxisome-deficient (pas) mutants of S. cerevisiae. These experiments showed chemostat cultures on glucose/oleic acid mixtures to be a method of choice for future studies on microbody biogenesis/assembly in constructed, conditional pas mutants.
引用
收藏
页码:73 / 78
页数:6
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