A PENETROMETER TEST TO MEASURE MEAT TENDERNESS

被引：17

作者：

HINNERGARDT, LC

TUOMY, JM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12172.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：312 / +

页数：1

共 24 条

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[2]

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[3]

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[4]

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[5]

BLACK WH, 1931, USDA217 TECH B, P43

[6]

BOURNE MC, 1966, FOOD TECHNOL-CHICAGO, V20, P522

[7] MEASURE OF SHEAR AND COMPRESSION COMPONENTS OF PUNCTURE TESTS [J].

BOURNE, MC .

[8]

BURRILL LM, 1962, FOOD TECHNOL-CHICAGO, V16, P145

[9]

CARPENTE.ZL, 1965, FOOD TECHNOL-CHICAGO, V19, P1424

[10]

DEATHERAGE FE, 1952, FOOD TECHNOL-CHICAGO, V6, P260