AMINO ACID COMPOSITION OF FISH COLLAGEN AND GELATIN

被引：100
作者：
EASTOE, JE
机构：
来源：
BIOCHEMICAL JOURNAL | 1957年 / 65卷 / 02期
关键词：
D O I：
10.1042/bj0650363
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：363 / 368
页数：6
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