AMINO ACID COMPOSITION OF FISH COLLAGEN AND GELATIN

被引：99

|

作者：

EASTOE, JE

机构：

来源：

BIOCHEMICAL JOURNAL | 1957年 / 65卷 / 02期

关键词：

D O I：

10.1042/bj0650363

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：363 / 368

页数：6

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