共 50 条
- [1] THE FRACTIONATION OF POTATO STARCH .5. THE PHOSPHORUS OF POTATO STARCHJOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (04): : 121 - 125LAMPITT, LHFULLER, CHFGOLDENBERG, N
- [2] THE ANAEROBIC FRACTIONATION OF POTATO STARCHCHEMISTRY & INDUSTRY, 1954, (17) : 490 - 490BAUM, HAGILBERT, GA
- [3] THE FRACTIONATION OF POTATO STARCH .6. THE RETROGRADATION OF POTATO STARCH FRACTIONSJOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (05): : 179 - 184LAMPITT, LHFULLER, CHFGOLDENBERG, NGREEN, GH
- [4] THE FRACTIONATION OF POTATO STARCH BY MEANS OF ALUMINIUM HYDROXIDEJOURNAL OF THE CHEMICAL SOCIETY, 1949, (JAN): : 1 - 5BOURNE, EJDONNISON, GHPEAT, SWHELAN, WJ
- [5] THE FRACTIONATION OF POTATO STARCH .1. THE PROCESS OF GRINDINGJOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (12): : 417 - 421LAMPITT, LHFULLER, CHFGOLDENBERG, N
- [6] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .13. IMPROVED METHODS FOR THE FRACTIONATION OF POTATO STARCHJOURNAL OF THE CHEMICAL SOCIETY, 1951, (MAR): : 801 - 803HOBSON, PNPIRT, SJWHELAN, WJPEAT, S
- [7] THE FRACTIONATION OF POTATO STARCH .3. THE VISCOSITIES OF THE AQUEOUS SOLUTIONS OF THE FRACTIONSJOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (02): : 41 - 44LAMPITT, LHFULLER, CHFGOLDENBERG, N
- [8] THE FRACTIONATION OF POTATO STARCH .4. THE ABSORPTION SPECTRA AND COLOUR INTENSITIES OF THE STARCH-IODINE COMPLEXESJOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (03): : 97 - 101LAMPITT, LHFULLER, CHFGOLDENBERG, N
- [9] PHYSICOCHEMICAL STUDIES ON STARCHES .8. FURTHER OBSERVATIONS ON THE FRACTIONATION OF POTATO STARCHJOURNAL OF THE CHEMICAL SOCIETY, 1957, (NOV): : 4640 - 4644COWIE, JMGGREENWOOD, CT
- [10] PHYSICOCHEMICAL STUDIES ON STARCHES .6. AQUEOUS LEACHING AND THE FRACTIONATION OF POTATO STARCHJOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUL): : 2862 - 2866COWIE, JMGGREENWOOD, CT