The hydration or combined water of gelatin

[1] ADAIR, 1928, P ROY SOC A, V120, P573

[2] The osmotic pressure of concentrated solutions of gelatin in equilibrium with solutions of magnesium chloride [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1930, 13 (06) : 819 - 830

[3] COHN, 1925, J BIOL CHEM, V63, P721

[4] HARDY, 1900, P ROY SOC, V68, P95

[5] HARDY, 1930, PHIL T A, V230, P1

[6] HARDY, 1926, P ROY SOC A, V112, P47

[7] Knaggs J, 1923, BIOCHEM J, V17, P473, DOI 10.1042/bj0170473

[8] KRISHNAMURTI, 1900, J AM CHEM SOC, V5, P2897

[9] The crystallization, denaturation, and flocculation of proteins, with special reference to albumin and hemoglobin; Together with an appendix on the physicochemical behavior of glycine [J]. CHEMICAL REVIEWS, 1931, 8 (01) : 81 - 165

[10] The absorption of water by gelatin. [J]. BIOCHEMICAL JOURNAL, 1927, 21 (06) : 1352 - 1367

[1] ADAIR, 1928, P ROY SOC A, V120, P573

[2] The osmotic pressure of concentrated solutions of gelatin in equilibrium with solutions of magnesium chloride [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1930, 13 (06) : 819 - 830

[3] COHN, 1925, J BIOL CHEM, V63, P721

[4] HARDY, 1900, P ROY SOC, V68, P95

[5] HARDY, 1930, PHIL T A, V230, P1

[6] HARDY, 1926, P ROY SOC A, V112, P47

[7] Knaggs J, 1923, BIOCHEM J, V17, P473, DOI 10.1042/bj0170473

[8] KRISHNAMURTI, 1900, J AM CHEM SOC, V5, P2897

[9] The crystallization, denaturation, and flocculation of proteins, with special reference to albumin and hemoglobin; Together with an appendix on the physicochemical behavior of glycine [J]. CHEMICAL REVIEWS, 1931, 8 (01) : 81 - 165

[10] The absorption of water by gelatin. [J]. BIOCHEMICAL JOURNAL, 1927, 21 (06) : 1352 - 1367