STUDIES ON INFLUENCE OF RAPE-SEED RIPENESS ON OIL QUALITY

被引：0
作者：
FRANZKE, C
HEDER, G
HOLLSTEIN, E
LANGE, HJ
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1969年 / 16卷 / 11期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：428 / +
页数：1
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