NEW SYNTHESIS OF AMINO-ACIDS FROM HALOGENATED CARBOXYLIC ESTERS

被引：3
作者：
EFFENBERGER, F
DRAUZ, K
机构：
[1] Institut Für Organische Chemie Der Universität, Stuttgart, D-7000
来源：
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1979年 / 18卷 / 06期
关键词：
D O I：
10.1002/anie.197904741
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Chemically synthesized α‐amino acids are used to fortify foodstuffs and animal feeds. The drawbacks of former syntheses are avoided in the reaction sequence 1→2→3 which leads, e.g. to lysine in an overall yield of 52% (X  Cl, Br; R1  Me, Et; M  K, Na, Li) (Formula Presented.) Copyright © 1979 by Verlag Chemie, GmbH, Germany
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页码：474 / 476
页数：3
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