COLORIMETRIC AND FLUOROMETRIC PROPERTIES OF WHEAT IN RELATION TO GERM DAMAGE

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作者：

COLE, EW

MILNER, M

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CEREAL CHEMISTRY | 1953年 / 30卷 / 05期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：378 / 391

页数：14

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