MICROBIOLOGICAL PRODUCTION OF BETA-CAROTENE IN SHAKEN FLASKS

被引：51

作者：

ANDERSON, RF

ARNOLD, M

NELSON, GEN

CIEGLER, A

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 07期

关键词：

D O I：

10.1021/jf60089a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：543 / 545

页数：3

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