SOLUBLE STARCH ISOLATED FROM BREAD CRUMB

被引：0

作者：

GHIASI, K ^{[1
]}

HOSENEY, RC ^{[1
]}

LINEBACK, DR ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

CEREAL FOODS WORLD | 1978年 / 23卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：477 / 477

页数：1

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