SOLUBLE STARCH ISOLATED FROM BREAD CRUMB

被引：0
|
作者：
GHIASI, K [1 ]
HOSENEY, RC [1 ]
LINEBACK, DR [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL FOODS WORLD | 1978年 / 23卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：477 / 477
页数：1
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