INTERACTIONS BETWEEN GLYCOSAMINOGLYCANS AND PROTEINS WITH PARTICULAR REFERENCE TO A NEW TECHNIQUE FOR ISOLATING SERUM GLYCOPROTEINS

被引：5
|
作者：
ANDERSON, AJ
机构：
来源：
BIOCHEMICAL JOURNAL | 1967年 / 102卷 / 03期
关键词：
D O I：
10.1042/bj1020719
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：719 / &
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