YIELD AND PALATABILITY OF HOT-PROCESSED, PHOSPHATE-INJECTED PORK

被引：10

作者：

HOES, TL

RAMSEY, CB

HINES, RC

TATUM, JD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07446.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：773 / 776

页数：4

共 24 条

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[3]

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[6]

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[9]

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[10] COMMERCIAL ACCELERATED PORK PROCESSING - YIELDS OF CURED HAM, BACON AND LOINS [J].

MANDIGO, RW ;

THOMPSON, TL ;

WEISS, GM .

JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :898-&

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