SOLUTE EFFECTS ON ICE RECRYSTALLIZATION - AN ASSESSMENT TECHNIQUE

被引：246

作者：

KNIGHT, CA

HALLETT, J

DEVRIES, AL

机构：

[1] DESERT RES INST,RENO,NV 89507

[2] UNIV ILLINOIS,DEPT PHYSIOL & BIOPHYS,URBANA,IL 61801

来源：

CRYOBIOLOGY | 1988年 / 25卷 / 01期

关键词：

D O I：

10.1016/0011-2240(88)90020-X

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：55 / 60

页数：6

共 10 条

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[4] ANTIFREEZE ACTIVITY OF ANTARCTIC FISH GLYCOPROTEIN AND A SYNTHETIC-POLYMER [J].

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[6] INHIBITION OF RECRYSTALLIZATION OF ICE BY INSECT THERMAL HYSTERESIS PROTEINS - A POSSIBLE CRYOPROTECTIVE ROLE [J].

KNIGHT, CA ;

DUMAN, JG .

CRYOBIOLOGY, 1986, 23 (03) :256-262

[7] FISH ANTIFREEZE PROTEIN AND THE FREEZING AND RECRYSTALLIZATION OF ICE [J].

KNIGHT, CA ;

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NATURE, 1984, 308 (5956) :295-296

[8] ADSORPTION INHIBITION AS A MECHANISM OF FREEZING RESISTANCE IN POLAR FISHES [J].

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DEVRIES, AL .

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[9]

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[10]

[No title captured]

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