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SOLUBILIZATION OF DENATURED WHEY-PROTEIN
被引:0
作者
:
OKEEFFE, AM
论文数:
0
引用数:
0
h-index:
0
OKEEFFE, AM
KELLY, J
论文数:
0
引用数:
0
h-index:
0
KELLY, J
机构
:
来源
:
NETHERLANDS MILK AND DAIRY JOURNAL
|
1981年
/ 35卷
/ 3-4期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:292 / 297
页数:6
相关论文
共 2 条
[1]
EFFECT OF ENZYMATIC-HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEIN
[J].
KUEHLER, CA
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
KUEHLER, CA
;
STINE, CM
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
STINE, CM
.
JOURNAL OF FOOD SCIENCE,
1974,
39
(02)
:379
-382
[2]
Robinson B. P., 1976, New Zealand Journal of Dairy Science and Technology, V11, P114
←
1
→
共 2 条
[1]
EFFECT OF ENZYMATIC-HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEIN
[J].
KUEHLER, CA
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
KUEHLER, CA
;
STINE, CM
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,EAST LANSING,MI 48823
STINE, CM
.
JOURNAL OF FOOD SCIENCE,
1974,
39
(02)
:379
-382
[2]
Robinson B. P., 1976, New Zealand Journal of Dairy Science and Technology, V11, P114
←
1
→