COMPARATIVE BIOCHEMICAL STUDIES OF MILK .6. CONSTITUENT FATTY ACIDS OF MILK FATS OF ADDITIONAL SPECIES

被引：27
作者：
GLASS, RL
JENNESS, R
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1971年 / 38卷 / 2B期
关键词：
D O I：
10.1016/0305-0491(71)90014-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：353 / &
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