STUDIES ON MUSCULAR PROTEINS OF FISH .12. EFFECT OF TEMPERATURE ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE

被引：0

作者：

ARAI, K ^{[1
]}

FUKUDA, M ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC FISHERIES,LAB BIOCHEM,HAKODATE,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1973年 / 39卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：625 / 631

页数：7

共 50 条

[1] STUDIES ON MUSCULAR PROTEINS OF FISH .11. EFFECT OF FREEZING ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE
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[2] STUDIES ON MUSCULAR PROTEINS OF FISH .6. PURIFICATION OF MYOSIN AND ACTOMYOSIN FROM CARP MUSCLE BY DILUTION METHOD
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[3] STUDIES ON DENATURATION OF FISH MUSCLE PROTEINS .1. PHYSICOCHEMICAL AND ELECTRON MICROSCOPICAL STUDIES OF FREEZE DENATURED CARP ACTOMYOSIN
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[4] STUDIES ON DENATURATION OF FISH MUSCLE PROTEINS .3. ELECTRON-MICROSCOPIC STUDY OF CRYOPROTECTIVE EFFECT OF AMINO-ACIDS ON FREEZE DENATURATION OF CARP ACTOMYOSIN
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[7] STUDIES ON MUSCULAR PROTEINS OF FISH .10. AMOUNT OF ACTOMYOSIN IN FROZEN SURIMI FROM ALASKA-POLLACK
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[8] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .6. PREVENTIVE EFFECT OF CARBOHYDRATES
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[9] DENATURATION AND INACTIVATION OF ENZYME PROTEINS .12. THERMAL INACTIVATION AND DENATURATION OF GLUTAMIC ACID DEHYDROGENASE AND THE EFFECT OF ITS COENZYME ON THESE PROCESSES
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[10] STUDIES ON THE PROTEINS OF FISH SKELETAL MUSCLE .7. DENATURATION AND AGGREGATION OF COD MYOSIN
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BIOCHEMICAL JOURNAL, 1960, 75 : 530 - 538

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