IMPROVEMENT OF THE EFFECTIVITY OF FOREIGN-TRADE ORGANIZATION IN FOOD-INDUSTRIES

被引：0

作者：

SOOS, L

机构：

来源：

ELELMEZESI IPAR | 1980年 / 34卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：174 / 177

页数：4

共 50 条

[1] CONFERENCE FOR ORGANIZATION IN FOOD-INDUSTRIES
ENDRODI, J
ELELMEZESI IPAR, 1978, 32 (02): : 41 - 46
[2] CURRENT ORGANIZATION OF FOREIGN-TRADE
GRUZINOV, VP
SOVIET AND EASTERN EUROPEAN FOREIGN TRADE, 1979, 14 (3-4): : 9 - &
[3] FOREIGN-TRADE - ILLUSORY IMPROVEMENT
不详
ECONOMIC AND POLITICAL WEEKLY, 1983, 18 (15) : 559 - 559
[4] PROMISE OF IMPROVEMENT IN FOREIGN-TRADE
不详
FORTUNE, 1976, 94 (04) : 26 - 26
[5] SITUATION AND OUTLOOK OF INNER TRADE IN FOOD-INDUSTRIES
SZIGETI, G
ELELMEZESI IPAR, 1978, 32 (06): : 208 - 213
[6] ACTIVE CONFERENCE OF TRADE ASSOCIATION OF FOOD-INDUSTRIES
MULLER, U
LEBENSMITTEL INDUSTRIE, 1977, 24 (07): : 327 - 327
[7] FOOD, FIBER, AND FOREIGN-TRADE
SANDERSON, FH
AGRICULTURAL ENGINEERING, 1987, 68 (01): : 24 - 26
[8] THE IMPACT OF FOREIGN-TRADE ON CANADIAN INDUSTRIES, 1956
MATUSZEWSKI, TI
PITTS, PR
SAWYER, JA
CANADIAN JOURNAL OF ECONOMICS & POLITICAL SCIENCE, 1965, 31 (02): : 206 - 221
[9] ACTUAL PROBLEMS OF RELATION BETWEEN FOOD-INDUSTRIES AND FOOD TRADE
SZIGETHI, G
ELELMEZESI IPAR, 1976, 30 (10): : 331 - 337
[10] ORGANIZATION AND PROSPECTS OF THE QUALITY-CONTROL IN FOOD-INDUSTRIES
FROUIN, A
SCIENCES DES ALIMENTS, 1987, 7 : 173 - 179