RELATION BETWEEN LOW TEMPERATURE AND AVAILABLE FOOD TO SURVIVAL OF SMALL RODENTS

被引：72

作者：

HOWARD, WE

机构：

来源：

关键词：

D O I：

10.2307/1375662

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

引用

页码：300 / 312

页数：13

共 7 条

Dice, LR .

[2] SURVIVAL TIME OF VARIOUS WARM-BLOODED ANIMALS IN EXTREME COLD [J].

HORVATH, SM ;

FOLK, GE ;

CRAIG, FN ;

FLEISCHMANN, W .

[3]

Howard W. E., 1949, Contributions from the Laboratory of Vertebrate Biology of the University of Michigan, VNo. 43, P1

[4] BODY TEMPERATURES OF SMALL MAMMALS [J].

KENDEIGH, SC .

[5]

KLEIBER M, 1947, C ABSTRACTS COMMUNIC, P83

[6] REDUCTION OF MORTALITY IN LIVE-TRAPPING MICE [J].

LLEWELLYN, LM .

[7] THE RATE OF METABOLISM OF SOME SMALL MAMMALS [J].

PEARSON, OP .