MICROWAVE OVEN & HEALTH

被引：0

作者：

Anwar, Ammar Ibne ^{[1
]}

机构：

[1] AMU, K-78 Safira Apartment Med Rd, Aligarh, Uttar Pradesh, India

来源：

EVERYMANS SCIENCE | 2008年 / 43卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The microwave oven is a versatile, time saving kitchen appliance that uses microwave radiation to heat food. Microwaves pass through glass and plastic, bounce off some metals and are absorbed by any object that contains water. All foods contain varying degrees of moisture, no matter how dry they look. Heat is produced as the microwaves agitate the water molecules contained within the food.

引用

页码：46 / 49

页数：4