ENZYMIC AND CHEMICAL PROPERTIES OF CYTOPLASMIC PARTICLES FROM WHEAT ROOTS

被引：21

|

作者：

MARTIN, EM

MORTON, RK

机构：

来源：

BIOCHEMICAL JOURNAL | 1956年 / 64卷 / 04期

关键词：

D O I：

10.1042/bj0640687

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：687 / 693

页数：7

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