THE LINOLEIC-ACID AND TRANS FATTY-ACIDS OF MARGARINES

被引：0

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作者：

MISHKEL, MA

NAZIR, DJ

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 09期

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D O I：

10.1093/ajcn/33.9.2055

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：2055 / 2056

页数：2

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