GENETIC-VARIANTS OF PEROXIDASE IN SOME SPECIES RELATED TO COMMON WHEAT (TRITICUM-AESTIVUM L)

被引：0
作者：
ALEXANDRESCU, V
NICOLAE, S
机构：
来源：
REVUE ROUMAINE DE BIOCHIMIE | 1979年 / 16卷 / 04期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：247 / &
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