PHYSIOLOGICAL AND CHEMICAL STUDIES ON ASCORBIC-ACID OF FRUITS AND VEGETABLES .5. EFFECT OF ASCORBIC-ACID ON THE METABOLISM OF PHENOLIC-COMPOUNDS IN THE SEED OF SWEET PEPPER FRUIT ASSOCIATED WITH THE INCIDENCE OF CHILLING INJURY .2.

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YAMAUCHI, N
OGATA, K
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JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1979年 / 47卷 / 04期
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S6 [园艺];
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页码：537 / 545
页数：9
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