CHEMICAL CHARACTERIZATION OF FRAGMENTS PRODUCED IN CONVERSION OF BOVINE PROTHROMBIN TO THROMBIN BY ACTIVATED FACTOR-X

被引:18
作者
MORITA, T [1 ]
NISHIBE, H [1 ]
IWANAGA, S [1 ]
SUZUKI, T [1 ]
机构
[1] OSAKA UNIV, INST PROT RES, DIV PLASMA PROT, SUITA 565, OSAKA, JAPAN
关键词
D O I
10.1016/0014-5793(74)80088-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:345 / 350
页数:6
相关论文
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