POSSIBILITIES IN THE LEGAL FOOD-ESTIMATION OF VEGETABLE-OILS AND FATS ACCORDING TO THE NATIONAL REGULATIONS

被引：1

作者：

GERTZ, C

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1991年 / 93卷 / 13期

关键词：

D O I：

10.1002/lipi.19910931303

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The legal food-estimation of fats and oils in Germany is mainly based on the rules of the German foodbook and the LMBG. The difficulties in the application of these legal rules in practice are discussed as they don't concern analytical and technological aspects.

引用

页码：487 / 490

页数：4