LETHAL EFFECT OF METHYL AND PROPYL PARABENS AS RELATED TO STAPHYLOCOCCUS-AUREUS LIPID-COMPOSITION

被引：18

作者：

BARGIOTA, E ^{[1
]}

RICOMUNOZ, E ^{[1
]}

DAVIDSON, PM ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,POB 1071,KNOXVILLE,TN 37901

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 03期

关键词：

D O I：

10.1016/0168-1605(87)90042-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：257 / 266

页数：10

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