Effects of increasing the calcium content of a diet in which calcium is one of the limiting factors

被引：35

作者：

Sherman, HC

Campbell, HL

机构：

来源：

关键词：

D O I：

10.1093/jn/10.4.363

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：363 / 371

页数：9

共 8 条

[1]

Booher LE, 1934, J BIOL CHEM, V107, P599

[2] Quantitative determination of vitamin G(B-2) [J].

Bourquin, A ;

Sherman, HC .

[3]

Campbell HL, 1935, J BIOL CHEM, V110, P703

[4] The influence of food upon longevity [J].

Sherman, HC ;

Campbell, HL .

[5]

Sherman HC, 1931, J BIOL CHEM, V93, P93

[6]

Sherman HC, 1924, J BIOL CHEM, V60, P5

[7] Further experiments on the influence of food upon longevity [J].

Sherman, HC ;

Campbell, HL .

[8]

SHERMAN HC, 1925, J BIOL CHEM, V74, P429