CHEMICAL NATURE OF BOUND NICOTINIC-ACID OF WHEAT BRAN - STUDIES OF NICOTINIC ACID-CONTAINING MACROMOLECULES

被引：32
|
作者：
MASON, JB
GIBSON, N
KODICEK, E
机构：
[1] UNIV CAMBRIDGE,DUNN NUTR LAB,CAMBRIDGE,ENGLAND
[2] MRC,MILTON RD,CAMBRIDGE,ENGLAND
来源：
BRITISH JOURNAL OF NUTRITION | 1973年 / 30卷 / 02期
关键词：
D O I：
10.1079/BJN19730035
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：297 / 311
页数：15
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