ROLE OF FLAVONOIDS IN THE PRODUCTION OF COLOR IN BISCUITS PREPARED WITH WHEAT AND COTTONSEED FLOURS

被引：13
作者：
BLOUIN, FA
ZARINS, ZM
CHERRY, JP
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb14578.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：266 / 271
页数：6
相关论文
共 12 条
[1]   IDENTIFICATION OF COLOR-CAUSING PIGMENTS IN BISCUITS CONTAINING COTTONSEED FLOUR [J].
BLOUIN, FA ;
CHERRY, JP .
JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :953-&
[2]  
GARDNER HK, 1976, CEREAL CHEM, V53, P549
[3]  
KADAN RS, 1978, CEREAL CHEM, V55, P919
[4]  
KIM MK, 1971, CEREAL SCI TODAY, V16, P216
[5]  
LIN SHC, 1973, INVESTIGATION PIGMEN
[6]  
Mabry T.J., 1970, SYSTEMATIC IDENTIFIC
[7]   IDENTIFICATION OF KAEMPFEROL-3-RHAMNOGLUCOSIDE AND QUERCETIN-3-GLUCOGLUCOSIDE IN COTTONSEED [J].
PRATT, C ;
WENDER, SH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (08) :403-405
[8]   IDENTIFICATION OF RUTIN AND ISOQUERCITRIN IN COTTONSEED [J].
PRATT, C ;
WENDER, SH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (09) :392-394
[9]  
Stahl E., 1965, THIN LAYER CHROMATOG
[10]   FACTORS INFLUENCING THE COLOR OF COTTONSEED PROTEIN PRODUCTS [J].
WAN, PJ ;
GREEN, J ;
CATER, CM ;
MATTIL, KF .
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :475-479
12