RELATIONSHIPS AMONG BLACK LAYER FORMATION, GRAIN MOISTURE PERCENTAGE, AND HEAT UNIT ACCUMULATION IN CORN

被引：66

作者：

DAYNARD, TB

机构：

来源：

关键词：

D O I：

10.2134/agronj1972.00021962006400060003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：716 / &

共 11 条

[1]

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[2]

BAKER RF, 1970, 25TH ANN CORN SORGH, P154

[3]

BROWN DM, 1969, 11331 ONT DEP AGR FO, P1

[4] BLACK LAYER AND GRAIN MATURITY IN CORN [J].

DAYNARD, TB ;

DUNCAN, WG .

[5]

DESSUREAUX L, 1948, J AM SOC AGRON, V40, P733

[6]

GILMORE E. C., 1958, AGRON JOUR, V50, P611

[7]

MILES SR, 1943, 492 PURD U AGR EXP S, P1

[8]

Montgomery E.G., 1911, NEB AGR EXP STN ANN, V24, p108?159

[9] BLACK LAYER DEVELOPMENT IN CORN [J].

RENCH, WE ;

SHAW, RH .

[10] ON THE PHENOLOGY OF FIELD CORN, SILKING TO MATURITY [J].

SHAW, RH ;

THOM, HCS .