RELATIONSHIPS AMONG BLACK LAYER FORMATION, GRAIN MOISTURE PERCENTAGE, AND HEAT UNIT ACCUMULATION IN CORN

被引：66
|
作者：
DAYNARD, TB
机构：
来源：
AGRONOMY JOURNAL | 1972年 / 64卷 / 06期
关键词：
D O I：
10.2134/agronj1972.00021962006400060003x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：716 / &
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