OLFACTORY RESPONSES TO AMINO-ACIDS IN MARINE TELEOSTS

被引：29

作者：

GOH, Y ^{[1
]}

TAMURA, T ^{[1
]}

KOBAYASHI, H ^{[1
]}

机构：

[1] SHIMONOSEKI UNIV FISHERIES,DEPT AQUICULTURE & BIOL,SHIMONOSEKI,JAPAN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1979年 / 62卷 / 04期

关键词：

D O I：

10.1016/0300-9629(79)90018-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. 1. The olfactory responses to amino acids were recorded from the bulb of the red sea bream (Chrysophyrys major) and the conger eel (Conger myriaster). 2. 2. The threshold concentration for l-glutamine was 10-7 M in the sea bream and below 10-8 and 10-9 M in the conger eel, and it was found that amino acids are good olfactory stimuli in both species. 3. 3. A comparison of the olfactory spectrum of amino acids of the sea bream with that of each of three species of freshwater fishes revealed a high similarity of spectra. © 1979.

引用

页码：863 / 868

页数：6

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