SODIUM SENSITIVITY - A DETERMINANT OF ESSENTIAL-HYPERTENSION

被引：9
作者：
FALKNER, B
机构：
来源：
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1988年 / 7卷 / 01期
关键词：
D O I：
10.1080/07315724.1988.10720218
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：35 / 41
页数：7
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