The isolation from wheat germ oil of an alcohol, a-tocopherol, having the properties of vitamin E

被引：0

作者：

Evans, HM

Emerson, OH

Emerson, GA

机构：

[1] Univ Calif, Inst Expt Biol, Berkeley, CA USA

[2] Univ Calif, Inst Expt Biol, Berkeley, CA USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1936年 / 113卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：319 / 332

页数：14

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