The isolation from wheat germ oil of an alcohol, a-tocopherol, having the properties of vitamin E

被引：0
|
作者：
Evans, HM
Emerson, OH
Emerson, GA
机构：
[1] Univ Calif, Inst Expt Biol, Berkeley, CA USA
[2] Univ Calif, Inst Expt Biol, Berkeley, CA USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1936年 / 113卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：319 / 332
页数：14
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