FORMATION AND MODE OF ACTION OF FLAVOPROTEINS

被引：67
作者：
MERRILL, AH
LAMBETH, JD
EDMONDSON, DE
MCCORMICK, DB
机构：
来源：
ANNUAL REVIEW OF NUTRITION | 1981年 / 1卷
关键词：
D O I：
10.1146/annurev.nu.01.070181.001433
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：281 / 317
页数：37
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