ELUCIDATION OF STRUCTURE OF DIBENZYLIDENE FRUCTOSE BY PHYSICAL METHODS AND USE OF A SHIFT REAGENT

被引：9
作者：
KOERNER, TAW
WANDER, JD
YOUNATHAN, ES
机构：
来源：
CARBOHYDRATE RESEARCH | 1972年 / 21卷 / 03期
关键词：
D O I：
10.1016/S0008-6215(00)84928-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：455 / +
页数：1
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