THE EFFECT OF VARIOUS LEVELS OF DIETARY PROTEIN UPON THE VOLATILE FATTY ACIDS IN THE RUMEN OF THE DAIRY COW

被引：21

作者：

DAVIS, RF

WOODHOUSE, NS

KEENEY, M

BECK, GH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(57)94442-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：75 / 80

页数：6

共 14 条

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CHALMERS, MI ;

SYNGE, RLM .

ADVANCES IN PROTEIN CHEMISTRY, 1954, 9 :93-120

EDWARDS, DC .

ELSHAZLY, K .

[5]

GRAY FV, 1951, J EXP BIOL, V28, P74

[6]

HUFFMAN CF, 1953, ANN REV BIOCH, V22, P339

[7]

JACOBSON DR, 1956, THESIS U MARYLAND

[8]

KEENEY M, 1955, MARYLAND AGR EXP STA, V238

[9] AMINO-ACID METABOLISM IN THE RUMEN OF THE SHEEP [J].

LEWIS, D .

[10]

MORRISON FB, 1948, FEEDS FEEDING