MINOR CONSTITUENTS OF HUMAN MILK .4. ANALYSIS OF BRANCHED-CHAIN FATTY-ACIDS

被引：45
作者：
EGGE, H
GYORGY, P
CHATRANON, W
RYHAGE, R
ZILLIKEN, F
MURAWSKI, U
机构：
来源：
CHEMISTRY AND PHYSICS OF LIPIDS | 1972年 / 8卷 / 01期
关键词：
D O I：
10.1016/0009-3084(72)90042-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：42 / +
页数：1
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