ACCELERATED RIPENING OF SWISS CHEESE CURD

被引：0

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作者：

SINGH, VK

KRISTOFFERSEN, T

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 06期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：899 / +

页数：1

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