JOJOBA (SIMMONDSIA-CHINENSIS) - GENERAL-CHARACTERISTICS OF THE MEAL AND STUDY OF THE PROTEINS

被引：0

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作者：

MILLAN, F

MAZA, MP

LANZON, A

VIOQUE, E

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来源：

GRASAS Y ACEITES | 1987年 / 38卷 / 01期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：33 / 38

页数：6

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