RELATIVE EFFECTS OF IONIC AND NEUTRAL SUBSTITUENTS ON THE BINDING OF AN OLIGOSACCHARIDE BY A PROTEIN

被引：26
|
作者：
LEMIEUX, RU
DU, MH
SPOHR, U
机构：
[1] Department of Chemistry, University of Alberta, Edmonton
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 116卷 / 21期
关键词：
D O I：
10.1021/ja00100a077
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
[No abstract available]
引用
收藏
页码：9803 / 9804
页数：2
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