Nutrient Retention During Canned Food Production

[1] *AM CAN CO, 1947, CANN FOOD REF MAN

[2] Thiamine content of vegetables - Effect of commercial canning [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 168 - 171

[3] The nutritive value of canned foods I. Introduction and sampling procedure [J]. JOURNAL OF NUTRITION, 1944, 28 (02) : 101 - 105

[4] CLIFCORN LE, 1948, ADV FOOD RES, V1

[5] Planning nutrition studies - Involving canned foods [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 172 - 176

[6] FEASTER JF, 1947, INFORMATION LETT, V1200, P108

[7] Vitamin retention in processed meat - Effect of thermal processing [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 922 - 927

[8] Guerrant N. B., 1946, JOUR NUTRITION, V32, P435

[9] NUTRITIVE VALUE OF CANNED FOODS .23. EFFECT OF DURATION AND TEMPERATURE OF BLANCH ON VITAMIN RETENTION BY CERTAIN VEGETABLES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 1000 - 1007

[10] IVES M, IN PRESS

[1] *AM CAN CO, 1947, CANN FOOD REF MAN

[2] Thiamine content of vegetables - Effect of commercial canning [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 168 - 171

[3] The nutritive value of canned foods I. Introduction and sampling procedure [J]. JOURNAL OF NUTRITION, 1944, 28 (02) : 101 - 105

[4] CLIFCORN LE, 1948, ADV FOOD RES, V1

[5] Planning nutrition studies - Involving canned foods [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 172 - 176

[6] FEASTER JF, 1947, INFORMATION LETT, V1200, P108

[7] Vitamin retention in processed meat - Effect of thermal processing [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 922 - 927

[8] Guerrant N. B., 1946, JOUR NUTRITION, V32, P435

[9] NUTRITIVE VALUE OF CANNED FOODS .23. EFFECT OF DURATION AND TEMPERATURE OF BLANCH ON VITAMIN RETENTION BY CERTAIN VEGETABLES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 1000 - 1007

[10] IVES M, IN PRESS