共 50 条
- [1] EFFECT OF ANAEROBIC CONDITIONS ON PHENOLIC COMPOUNDS OF (CHERRY) TOMATOES (LYCOPERSICUM-ESCULENTUM VAR CERASIFORME) PHYSIOLOGIE VEGETALE, 1976, 14 (03): : 407 - 414
- [3] EFFECT OF MECHANICAL INJURIES ON PHENOLIC COMPOUNDS OF CHERRY TOMATO FRUITS (LYCOPERSICUM-ESCULENTUM VAR CERASIFORME) PHYSIOLOGIE VEGETALE, 1977, 15 (02): : 239 - 250
- [6] EARLY GROWTH AND PHOTOSYNTHESIS OF TOMATO (LYCOPERSICUM-ESCULENTUM L) UNDER NUTRITIONAL DEFICIENCIES TURRIALBA, 1978, 28 (02): : 135 - 141
- [8] GROWTH AND POLYPHENOL IN LYCOPERSICUM ESCULENTUM MILL - POSSIBLE ROLE OF PHENOLIC ACIDS COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1976, 283 (03): : 239 - 242
- [9] DEVELOPMENT OF CAROTENOIDS AND CHLOROPHYLLS OF FRUIT OF LYCOPERSICUM-ESCULENTUM VAR CERASIFORME (DUN)A GRAY DURING GROWTH AND MATURATION COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1972, 274 (21): : 2879 - +