首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
ACTIVATION ENERGIES FOR ENZYMIC AND NON-ENZYMIC OXIDATIONS OF FERROCYTOCHROME
被引:0
|
作者
:
DAVISON, AJ
论文数:
0
引用数:
0
h-index:
0
DAVISON, AJ
机构
:
来源
:
FEDERATION PROCEEDINGS
|
1970年
/ 29卷
/ 02期
关键词
:
D O I
:
暂无
中图分类号
:
Q [生物科学];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:A870 / +
相关论文
共 50 条
[21]
NOVEL NON-ENZYMIC BROWNING REACTION
RINDERKNECHT, H
论文数:
0
引用数:
0
h-index:
0
RINDERKNECHT, H
JURD, L
论文数:
0
引用数:
0
h-index:
0
JURD, L
NATURE,
1958,
181
(4618)
: 1268
-
1269
[22]
INACTIVATION OF INSULIN BY NON-ENZYMIC GLYCOSYLATION
BENDING, MR
论文数:
0
引用数:
0
h-index:
0
机构:
WESTMINSTER HOSP,DEPT MED,DIABET CLIN,LONDON SW1,ENGLAND
WESTMINSTER HOSP,DEPT MED,DIABET CLIN,LONDON SW1,ENGLAND
BENDING, MR
AKPOFURE, CP
论文数:
0
引用数:
0
h-index:
0
机构:
WESTMINSTER HOSP,DEPT MED,DIABET CLIN,LONDON SW1,ENGLAND
WESTMINSTER HOSP,DEPT MED,DIABET CLIN,LONDON SW1,ENGLAND
AKPOFURE, CP
FLEMING, PR
论文数:
0
引用数:
0
h-index:
0
机构:
WESTMINSTER HOSP,DEPT MED,DIABET CLIN,LONDON SW1,ENGLAND
WESTMINSTER HOSP,DEPT MED,DIABET CLIN,LONDON SW1,ENGLAND
FLEMING, PR
CLINICAL SCIENCE,
1981,
61
(03)
: P8
-
P9
[23]
NON-ENZYMIC BROWNING OF LEMON JUICE
CLEGG, KM
论文数:
0
引用数:
0
h-index:
0
CLEGG, KM
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1964,
15
(12)
: 878
-
+
[24]
ENZYMIC AND NON-ENZYMIC REDUCTION OF (+)-DIHYDROQUERCETIN TO ITS 3,4-DIOL
STAFFORD, HA
论文数:
0
引用数:
0
h-index:
0
STAFFORD, HA
LESTER, HH
论文数:
0
引用数:
0
h-index:
0
LESTER, HH
PLANT PHYSIOLOGY,
1982,
70
(03)
: 695
-
698
[25]
NON-ENZYMIC TRANSAMINATION BETWEEN ORNITHINE AND GLYOXYLATE
CABELLO, J
论文数:
0
引用数:
0
h-index:
0
CABELLO, J
PLAZA, M
论文数:
0
引用数:
0
h-index:
0
PLAZA, M
BASILIO, C
论文数:
0
引用数:
0
h-index:
0
BASILIO, C
PRAJOUX, V
论文数:
0
引用数:
0
h-index:
0
PRAJOUX, V
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1963,
100
(03)
: 512
-
&
[26]
NON-ENZYMIC REACTIONS OF ACYL ADENYLATE AND IMIDAZOLE
JENCKS, WP
论文数:
0
引用数:
0
h-index:
0
JENCKS, WP
BIOCHIMICA ET BIOPHYSICA ACTA,
1957,
24
(01)
: 227
-
228
[27]
Non-enzymic cleavage of ketoses as a source of glycolate
Maksimovic, V
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Belgrade, Ctr Multidisciplinary Studies, Belgrade 11060, Yugoslavia
Univ Belgrade, Ctr Multidisciplinary Studies, Belgrade 11060, Yugoslavia
Maksimovic, V
Vucinic, Z
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Belgrade, Ctr Multidisciplinary Studies, Belgrade 11060, Yugoslavia
Univ Belgrade, Ctr Multidisciplinary Studies, Belgrade 11060, Yugoslavia
Vucinic, Z
PHOTOSYNTHESIS: MECHANISMS AND EFFECTS, VOLS I-V,
1998,
: 3719
-
3722
[28]
NON-ENZYMIC PROTEIN MODIFICATION - A GENERAL PHENOMENON
KIRSCHENBAUM, DM
论文数:
0
引用数:
0
h-index:
0
KIRSCHENBAUM, DM
MEDICAL HYPOTHESES,
1982,
8
(05)
: 491
-
493
[29]
MECHANISM OF INHIBITION OF NON-ENZYMIC BROWNING BY SULPHITE
ANET, EFLJ
论文数:
0
引用数:
0
h-index:
0
ANET, EFLJ
INGLES, DL
论文数:
0
引用数:
0
h-index:
0
INGLES, DL
CHEMISTRY & INDUSTRY,
1964,
(29)
: 1319
-
1319
[30]
UV-C irradiation effects on levels of enzymic and non-enzymic phytochemicals in tomato
Maharaj, Rohanie
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1V 0A6, Canada
Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1V 0A6, Canada
Maharaj, Rohanie
Arul, Joseph
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1V 0A6, Canada
Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1V 0A6, Canada
Arul, Joseph
Nadeau, Paul
论文数:
0
引用数:
0
h-index:
0
机构:
Agr & Agri Food Canada, Ste Foy, PQ G1V 2J3, Canada
Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1V 0A6, Canada
Nadeau, Paul
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
2014,
21
: 99
-
106
←
1
2
3
4
5
→