AVAILABILITY OF L-ASCORBIC-ACID IN TANZANIAN BANANA

被引：0
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作者：
SEENAPPA, M
LASWAI, HSM
FERNANDO, SPF
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：293 / 295
页数：3
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